Gluten-Free
Bytown Catering has developed a whole new selection of Gluten-Free items due to the increasing demand for these dietary needs.
These are premium menu items, made with the same high-quality wholesome ingredients, and specially designed to ensure your guests enjoy a superior dining experience respecting their gluten-free restrictions.
We understand the challenges of following a gluten-free diet as gluten comes in many forms, can be hidden in the ingredients list, and is even used in the manufacturing process of some products. With the help of a registered nutritionist, we went through a special development cycle involving custom design, taste testing and an extensive ingredient audit to produce a variety of gluten-free menu items such as:
- Grilled Moroccan rack of lamb with sweet potato ravioli and steamed asparagus with lemon vinaigrette
- Curried butternut squash and apple soup
- Almond shortbread cookies with Villa Massa Limoncello and mango sorbet
- Gluten-free sandwiches
- Gluten-free breakfasts
Look for this icon in our menu to identify Gluten-Free 
items.
We thank Kathy Smart, a registered Nutritional Consultant, a Holistic Teaching Chef and a Certified- Personal Fitness Trainer, for her support in the design of our menu. For more information about Kathy, please refer to our dietician page.
