Lamb
Roasted rack of lamb with sauce Périgueux, sweet potato puree and miniature vegetables
$50 per person

Veal
Alberta Loin of Veal, grilled to perfection, Tender Pink Slices glazed with Lingonberry Porto, with baby Yukon Gold potatoes, and white and green
asparagus
$55 per person

Pheasant
Roast pheasant with caramelized apples and shallots, Chateau potatoes, steamed heirloom carrots and patty pan squash tossed with lemon, herbs and avocado oil.
$55 per person

Bison
Takawana Bison, in a chocolate juniper sauce with parisienne potatoes and buttered carrots tourney
$60 per person

The Duo
Roast beef tenderloin and tender breast of chicken with a merlot Dijon sauce and tropical fruit salsa served with root vegetable and mushroom galette steamed green beans and roasted red pepper
$60 per person

The Mixed Grill Beef
Tenderloin, Lamb Chops, Venison Medallion with a bouquet of colourful potatoes and grilled vegetables
$70 per person

Land and Sea
Grilled Beef Tenderloin with Seared black pepper prawns with mango salsa and cumin flavoured black beans, market fresh vegetable bundle
$70 per person