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Overview
New for 2012
Breakfast & Brunch
Bytown Elite Brunch ![]()
Cocktails & Receptions
Bytown Elite Cocktail Party
Fine Dining & Sit Down Dinners
Bytown Elite Dining Selection
Hot Buffets
Cold Buffets
Lunch Boxes & Meal-Sized Salads
Hot Lunches
Breaks & Snacks
Midnight Snacks
Sandwich Trays & Platters
Appetizer Trays
Soups & Salads
Desserts & Beverages
Barbeques
PigOut Roasts![]()
Tex-Mex
Blossoms Fresh Fruit Arrangements![]()
Bar Services
Full 2012 Catering Menu (PDF)
Holiday Menu (PDF)

The Bytown Elite Brunch
Omelette Station
(made to order with a variety of fresh ingredients) or Fresh French Crepes Station
Maple Smoked Bacon and Sausages
Home Fries
Carved Canadian Beef Striploin or Honey Roasted Ham
Chicken Breast Stuffed with Roasted Red Peppers, Feta Cheese and Pistachios
Penne Primavera
Scalloped Yukon Gold Potatoes
Choice of three salads:
Caesar • Coleslaw • Garden • Greek • Hearts of Palm • Macaroni • Mexican Beans • Marinated Vegetables •
Pasta • Potato • Rice • Moroccan • Spinach
Assortment of Premium Croissants and Danishes
Domestic Cheese Tray
Deluxe Cheese Tray
Smoked Salmon with Red Onions and Chives
Assorted Bagels with Cream Cheese, Butter and Preserves
Assortment of Mini French Pastries and Tarts
Blossoms Fresh Fruit Arrangements
Seasonal Fruit Salad served in a Martini Glass
Starbucks® Coffee, and Tea
Assorted Juices and Bottles of Water
The Bytown Elite Selections come complete with the following:
San Pellegrino and premium bottled water
Your choice of fine dishes and cutlery, crystal glassware, and premium linens
Butter rosettes served in a martini glass
Milk and cream served in ceramic pourers
$42 per person
Minimum 60 people (a surcharge may apply for smaller groups)
A 15% Labour charge and all applicable taxes will apply