The Bytown Elite Cocktail Party
Exotic Canapés
Paté de foie gras, on fig compote served on multigrain crostini, with an Amarone reduction
Rei-Shabu–Cold pork, kimchi, with sesame-ginger soya sauce
Baby bocconcini with basil and cherry tomatoes, with balsamic vinegar reduction
Belgian endive leaves with chicken, walnut, and apple salad
Smoked salmon, avocado, and goat’s cheese on pumpernickel
Tuna tartare on cucumber with wasabi crème fraiche and ginger mirin, garnished with lemon juice and micro greens
Cherry tomatoes stuffed with crab mousse
Elegant Cones
The unique mini-cones come in a variety of colours and savoury and sweet flavours.
Sesame Cornette of scallop ceviche with chives and lime confit
Garlic shrimp with asparagus, julienne of carrots, tossed with ginger, lemon zest and mirin,
Cornette of Caramelized pear with stilton cheese and arugula
Cocktail Sandwiches
Our finest selection of cocktail sandwiches
Cocktail Action Stations
Shrimp Flambé
Mini Filet Mignon Burgers
Rack of Lamb served in a Martini Glass
Cocktail Table
Sushi Display
Antipasto with Seafood Display
Fine Cheeses of the World served on a marble platter
Pâté and Terrines of Wild Game Display
Dessert Cocktails
Apple, Pear and Blueberry in Phyllo Pastry
Chocolate-Dipped Strawberries trimmed with White Chocolate
$40 per person
Minimum 50 people (a surcharge may apply for smaller groups)
A 15% Labour charge and all applicable taxes will apply.
Includes premium linens and dishes
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